Jessie's Kitchen: Parmesan Crusted Salmon

Another new recipe I tried recently was

Parmesan Crusted Salmon!

I have been trying to incorporate more fish and lean meats into our diet,
 but was getting tired of making salmon the same way.
 I found this recipe to help switch it up a bit!

It is pretty easy and quick to make!

INGREDIENTS

6 ounces skinless salmon

handfull of asparagus

Olive oil to taste

Salt to taste

Pepper to taste

1 egg

For the parmesan crust:

¼ cup panko bread crumbs

¼ cup grated parmesan

Salt to taste

PREPARATION

1. Preheat oven to 400˚F/200˚C.

2. In a medium bowl, mix the parmesan crust ingredients.

3. In a separate bowl, whisk egg. Dredge the salmon in the egg, then parmesan.

4. Lay the salmon on a baking sheet. Lay asparagus beside the salmon. Drizzle with olive oil, then season with salt and pepper.

5. Bake for 10–12 minutes.

6. Enjoy!